When it pertains to locating the ideal weekend brunch in Pittsburgh, locals and site visitors alike are finding a surprise gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has changed the brunch scene by incorporating standard Southern home cooking with cutting-edge brunch standards, developing a dining experience that stands out amongst Pittsburgh breakfast places.
The weekend brunch at Walter's BBQ Southern Kitchen has rapidly become a Pittsburgh favorite, drawing crowds from across the city who aspire to experience their distinct take on brunch faves. Readily available every Saturday and Sunday starting at 11 am, Walter's brunch menu includes a mouthwatering selection of dishes that display their trademark smoked meats and Southern-inspired tastes. The restaurant's warm, welcoming ambience makes it the perfect setup for whatever from laid-back household celebrations to commemorative breakfasts with good friends.
What sets Walter's BBQ Southern Kitchen brunch apart from other Pittsburgh brunch restaurants is their commitment to top quality active ingredients and genuine Southern cooking methods. Their kitchen team, led by knowledgeable Southern cuisine professionals, prepares each dish with meticulous focus to information, making certain that every bite supplies the ideal equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with treatment and expertise.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their well-known smoked brisket mixed with crunchy potatoes, bell peppers, and onions, all covered with perfectly poached eggs and hollandaise sauce. This recipe exemplifies Walter'' s approach to brunch –-- taking familiar favorites and raising them with their trademark BBQ twist. Other must-try things include their Southern-style Poultry and Waffles, featuring crispy fried poultry atop cosy Belgian waffles, sprinkled with bourbon syrup, and their indulgent Drew Pork Benedict, an innovative spin on the traditional eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Toast is a decadent development made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, smoked to perfection, and topped with fresh berries, whipped cream, and cozy maple syrup. It's the perfect equilibrium of sweet taste and convenience that keeps brunch lovers returning weekend break after weekend.